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Baked potatoes with cheese

Baked potatoes with cheese

First, boil the potatoes for about 15 minutes. Meanwhile, put the garlic on the small rodent and rub it with a little salt until it becomes foamy.

We place the half-cooked potatoes in a yena bowl and put them in the preheated oven at 200 degrees for about 15 minutes, then we take them out, cut them in half and grease them with garlic foam over which we sprinkle cheese.

Bake for another 5 minutes, after which it can be served!

Great appetite!


Baked potatoes with cheese and bacon - a great dish!

Who doesn't like baked potatoes? Their taste and aroma are difficult to compare with any other preparation. Today's boat potatoes are a wonderful appetizer and side dish that can be served even at a festive meal.

INGREDIENT:

-2 tablespoons fermented cream

-4 slices of bacon (ham or salami)

-salt and ground black pepper - to taste.

METHOD OF PREPARATION:

1.Wash and dry the potatoes: in order to obtain brown and crispy potatoes, the peel must be dry. Rub the potatoes with a little oil and salt. Put them in the preheated oven at 200 ° C for 1-1.5 hours.

2.About 40 minutes, after putting the potatoes in the oven, put the garlic cloves on a foil sheet, season them with salt and pepper, then add a little butter and 1 tablespoon of oil. Wrap them in foil and put them in the oven, next to the potatoes.

3.Cut the bacon slices (salami / ham) into small pieces and fry them on a dry pan until golden brown.

4. Remove the potatoes from the oven and let them cool. Cut them in half and remove the core with a spoon, being careful not to damage the shell, to obtain boats.

5.Put the core in a bowl, add the garlic, cream, a little oil, chopped greens, fried bacon (salami / ham) and cheese. Mix the ingredients well.

6. Fill the boats with the obtained composition and place them on the baking tray.

7.Put 2 cubes of butter on each boat and sprinkle them with grated cheese. Bake the potatoes for 10 minutes.

8. Bake the potatoes until nicely browned. Let the boats cool down and you can serve them!


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(5 points / total votes: 58)

Ana-Maria 8 years ago - 4 June 2012 21:21

Re: Potato au gratin

yammy! I will definitely prepare it one day. we have been looking for a recipe for au gratin potatoes for a long time. thank you very much

ME 8 years ago - 6 June 2012 14:40

Re: Potato au gratin

Roxanna Mika 8 years ago - 7 June 2012 21:31

Re: Potato au gratin

ready, you convinced me, I set to work to see what will come out
My yena vessel is round, but I don't think it matters
I come back with impressions after eating

Roxanna Mika 8 years ago - 8 June 2012 12:38

Re: Potato au gratin

thank you very much for the recipe, they came out extraordinary, I didn't expect them to be so successful. I ate hot, we couldn't help it, especially when I smelled that cheese with bellows cheese. a wonder: -x
last night I was thinking to ask you, what do you usually eat them with? some meat, salad ??

Ioana 8 years ago - 8 June 2012 13:28

Re: Potato au gratin

generally go well with grilled or baked meat (any kind: pork, lamb, chicken). but I often eat them simple, because they are quite consistent.

jasmin 8 years ago - 17 June 2012 17:15

Re: Potato au gratin

I made gratin potatoes, and the food they ate was a miracle goodness. I liked the strong white sauce a lot, Ioana I want to ask you if I can make more sauce to double the quantities. or is it possible to come out soft?

Ioana 8 years ago - 17 June 2012 21:29

Re: Potato au gratin

jasmine, maybe not even doubled the amount of white sauce, but you can definitely do more, the potatoes will become even creamier.

Roxanna Mika 8 years ago - 21 June 2012 22:17

Re: Potato au gratin

Oh, doubt me. what's bad when I don't listen to you I also wanted to make them more creamy and I made more sauce .. And what do you think ?? they are no longer made, meaning they are too raw and too soft Maybe I still have a chance to come out similar to last week.

Ioana 8 years ago - 22 June 2012 07:44

Re: Potato au gratin

how are they cruel Didn't you boil the potatoes in their skins?

Roxanna Mika 8 years ago - 22 June 2012 08:56

Re: Potato au gratin

Yes, I boiled them. I didn't use the right word, they weren't raw, they were really boiled (last night I took my pressure cooker and tried to spread it when I boiled the potatoes in it). they were so .. very soft, not all the sauce had entered the potatoes .. well, the poor man didn't even have a place to go because there were too few potatoes. Anyway, my friend and his father "licked the plate", but I didn't like them because they weren't good at all when I put them on the plate, they didn't look so nice on the layers to be my lesson!

Ioana 8 years ago - 22 June 2012 09:10

Re: Potato au gratin

if you put a lot more sauce, it really doesn't bind the layers so nicely. in this case you can put some beaten eggs in the sauce to make it more beautiful, but it doesn't make sense, you would make the food too heavy (boiled egg in layers, egg in the sauce.).

or so you can make them creamy in small, individual shapes. then you serve them directly from them and they don't have to be cut.

Roxanna Mika 8 years ago - 22 June 2012 09:15

Re: Potato au gratin

oo jump a lot, very good idea with the shapes
anyway in the weekend I go to my grandparents and because I have leftover ingredients, I will repeat the recipe, to "wash away my sins" from my boyfriend

anamaria 8 years ago - 27 June 2012 19:22

Re: Potato au gratin

mmm I also made the recipe and it was very tasty

miky 8 years ago - 2 July 2012 11:35

Re: Potato au gratin

it looks great, I'll try it too. I hope it comes out

Elena 8 years ago - 30 September 2012 16:26

Re: Potato au gratin

Very good, extraordinary recipe

Ioana 8 years ago - 1 October 2012 18:32

Re: Potato au gratin

oh yes, they are among my favorites

anca 8 years ago - 7 October 2012 15:37

Re: Potato au gratin

ioana but are I going to make them in a cake tray ??
k unfortunately I don't have that vessel..asr answer

Ioana 8 years ago - 8 October 2012 10:19

Re: Potato au gratin

do you mean a cake tray? or is it a wider tray?

lili 8 years ago - 19 October 2012 13:17

Re: Potato au gratin

anamaria 8 years ago - 19 October 2012 16:27

Re: Potato au gratin

I made the recipe with a friend and it was very tasty

The man was washing 8 years ago - October 30, 2012 8:59 PM

Re: Potato au gratin

I also made the recipe, but with grated feta instead of bellows cheese, which being made in sheep's stomach I can't eat it.

Ioana 8 years ago - 31 October 2012 09:53

Re: Potato au gratin

you can try the cheese in the fir bark.

Lavinia 8 years ago - November 9, 2012 12:50

Re: Potato au gratin

I didn't get the sauce. when I started adding hot milk it started to spoil. Where did you go wrong?

Ioana 8 years ago - 9 November 2012 14:01

Re: Potato au gratin

Did you mix it non-stop in it while pouring the milk slowly?
what does "it broke" mean?

Lavinia 8 years ago - 9 November 2012 15:17

Re: Potato au gratin

I mixed just like mayonnaise ... the sauce didn't stick.

Ioana 8 years ago - November 9, 2012 15:30

Re: Potato au gratin

Lavinia 8 years ago - 9 November 2012 15:33

Re: Potato au gratin

no no, it was cheese, as they say in the area of ​​moldova ..

Ioana 8 years ago - November 9, 2012 15:49

Re: Potato au gratin

In this combination, the milk could not be chewed unless it had something, that is, it was spoiled. rotten milk is chewed when heated.
try one more time and start pouring the milk slowly with one hand and with the other you mix in the flour (tel.). don't stop until you run out of milk.

here are details on how to prepare bechamel sauce: [link]

Lavinia 8 years ago - 9 November 2012 15:54

Re: Potato au gratin

thanks for the answers..I dare to try again and then I will come back with the impressions!

Ioana 8 years ago - 9 November 2012 15:58

Re: Potato au gratin

I hope, you just don't give up right away after it comes out once you won't have any problems and you will be able to use it in many other recipes.

mona 8 years ago - November 30, 2012 10:49

Re: Potato au gratin

I really didn't know what to cook anymore. it's a very interesting recipe ... right now I'm starting to prepare it

Nicoleta Roxana Solomon 8 years ago - 24 January 2013 21:58

Re: Potato au gratin

And instead of bellows cheese what kind of cheese can I use? Parmesan, ricotta, tomini mozz. help

Ioana 8 years ago - January 25, 2013 08:34

Re: Potato au gratin

none of them fit very well, but parmesan would still work best, but in a smaller amount than bellows cheese.

gheorghe felicia 8 years ago - 1 February 2013 09:36

Re: Potato au gratin

f.sanatos, f.gustos, aspectuos. CONGRATULATIONS!

cristina 8 years ago - 1 February 2013 20:08

Re: Potato au gratin

Can I use goat cheese? I didn't write down my ingredients and by the time I got to the store I had in mind a combination of all your gratin potato recipes and I took goat cheese and parmesan.

Dondera Laura 7 years ago - 21 March 2014 14:39

Re: Potato au gratin

I also tried this recipe. It was wonderful !! The husband said they were the best mashed potatoes he had ever eaten.
Congratulations for the site. You have wonderful recipes and easy to make. Have a nice day.

Ioana 7 years ago - March 21, 2014 6:07 PM

Re: Potato au gratin

thanks! Have a nice weekend too!

nico 6 years ago - 28 April 2014 21:56

Re: Potato au gratin

great recipe. thanks, Ioana !

Adriana 6 years ago - 1 May 2014 00:19

Re: Potato au gratin

Delicious! This is the second time we've concluded this. Thank you, Ioana!

Ioana 6 years ago - 1 May 2014 09:53

Re: Potato au gratin

rocs 6 years ago - 29 May 2014 09:53

Re: Potato au gratin

Seen, done, eaten. Successful. Especially since the whole vessel had a single recipient.

* To encourage a pre-speaker: in my case, too, the composition was "scattered" since the stage of mixing butter with flour when I put the milk did not help at all, only the cream was tied to everything and became creamy.

After all, practice is the mother of teaching in the kitchen.

Simona 5 years ago - 27 October 2015 14:05

Re: Potato au gratin

I can't wait to make the au gratin potatoes too. die after ieil

Corina 5 years ago - November 5, 2015 11:10

Re: Potato au gratin

Hello! Delicious recipe, and the sauce comes out perfect if you respect the weights. I tried it last night. Thanks, Ioana!

Piskotzel 2 years ago - 2 September 2018 16:45

Re: Potato au gratin

I have been cooking according to your recipes for more than 7 years .. I always come back to them I love it !! From here I learned to cook and I asked you the most embarrassing questions) about recipes and ingredients. every time I received an immediate answer and thank you now my boy asked me to make him au gratin potatoes to eat with pickled cucumbers! Thank you my dear Ioana!

Ioana 2 years ago - 3 September 2018 13:40

Re: Potato au gratin

That's right, since 2011 we've known each other, it seems to me that you didn't even have children at that time. how old is the boy


Try something new: This is how to prepare the tastiest baked potatoes, stuffed with mushrooms and cheese - Lick your fingers…

To prepare them, you will need the following ingredients:

4 boiled potatoes
200 grams of mushrooms
2 onions
2 tablespoons mayonnaise
100 grams of cheese

1. Boil the whole potatoes. Peel a squash, grate it and cut it in half. With a spoon, remove the core, making room for the filling, writes bucatarianoastra.online.

2. Fry the mushrooms and onions in a little oil until they are ready. Mix them with mayonnaise, salt and spices to taste.

3. Put the filling in the prepared potatoes, and sprinkle with grated cheese on top. Place the potatoes in a form greased with butter or lined with baking paper.

4. Bake the snack in the preheated oven at 170 degrees Celsius, 15 minutes, until nicely browned.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Baked potatoes with cheese - Recipes

Good evening! Dear Sofia, I presented the recipe, which I inherited from my grandmother and I wanted to give that description, in order to receive her authentic taste from my childhood.
Grandma called her a "dill". I know 2 other recipes for peasant potatoes, and in time I will expose them. As for adding other spices to the potatoes, in this case - paprika, everyone uses it according to their favorite taste in the family.

As I imagine, the potatoes made with red paprika will not be used as stuffing in the preparation of pies or dumplings. Their specific, aromatic and pleasant taste is received by adding ground black pepper and fried onions. This is the basic recipe.

Thank you very much for the new idea for me, and I think it will go well with the girls. It happened. Sincerely, Anisoara

and if you add some garlic. they are extraordinary. and if instead of oil you put jumeri with lard. mmmmmmmmmmmmmm. this kind of potato is insanely good. many kisses. and as many recipes as possible


OLD RECIPES AND US

In a bowl, soak the ribs as follows: salt, pepper, add a sprig of rosemary, sage, a few cloves of garlic, half a glass of beer and a little olive oil. Mix everything well and leave it to soak for a few hours. .
Peel the potatoes into large cubes. Salt to taste.
Put the soaked ribs and the potatoes in the oven tray. Add the remaining beer and a little olive oil. If you want, put fresh sausages.
Place the tray in the preheated oven at 180 degrees for about 60 minutes. It depends on the oven.

-1 Kg of pork ribs


In a bowl put the ribs, salt and pepper, add a sprig of rosemary, sage, a few cloves of garlic, half a glass of beer and a little olive oil. Mix everything well and soak for several hours.

Clean the potatoes in large cubes. 'Salt to taste.

Place the ribs and potatoes on the baking tray. Add the remaining beer and a little oil. If you want you can put even sausage.


A craita in the kitchen

It is inevitable that hot thoughts will not come to your mind while you are eating home-cooked food.

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Whole potatoes, baked in the shell-fasting recipe




They choose around a kilogram, a kilogram and a half of beautiful, medium potatoes, preferably new,


a fragrant and healthy lemon and a 1/2 clove of garlic. Wash the potato peel very well, in 2-3 waters, then put them on the fire and let them sit for 10 minutes, starting with the moment when the water boiled, remove Drain them, dry them with water.
Meanwhile, in 3 tablespoons of oil, sauté 3 cloves of garlic, crushed in the shell, 3-4 peppercorns and a few needles of fresh rosemary, you can use dry, if you do not have green.


Pour the potatoes into a large pan, turn the oil over, squeeze the juice of half a lemon over the potatoes and season with sea salt. Keep in the hot oven for 40 minutes or until crispy on the outside and soft in interior.
P.S I forgot to mention that before putting them in the oven, I made an incision in each potato, in which I inserted a small, small piece of garlic (mmm, I love garlic, as much as possible :)))

Enjoy!



Baked Potatoes With Rice And Meat

With eggplant, red zucchini, garlic, cauliflower and beef or lamb. Taking into account the fact that I have the same opinion about bone-in meat, it doesn't compare to boneless meat, especially poultry. I will try the recipe as well. we are fasting but forgive us god I hope ps the second part of baking 20 minutes I add a cup of wine natural capsinica. They can be served as such with a salad or as a side dish to any kind of steak prepared in the oven.

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Baked potatoes au gratin.

Baked potatoes with rice and meat. Cooking recipes after the vegetables were in the oven for 25 minutes on medium heat, I added the meat and on top I poured the tomatoes into the broth. Put garlic cloves among the rice scattered to give it a taste, you can put them with or without skin. Baked rice with vegetables and meat. Grease a heat-resistant dish with butter and grate on the large grater half the amount of potatoes.

This rice with vegetables and meat is a layered preparation, each of which is composed of others. Then add a layer of ham. When the potatoes are cooked not very hard they are cooked and peeled in the oven. Maqluba maqlooba maklube is a very tasty and good-looking Arabic recipe.

You can also serve it as a fasting dish if you grease the oven dish with. Put 2 3 tablespoons of olive oil, salt and pepper on the potato slices and mix with a spatula. Put the yogurt in the blender jar, then the aromatic plants, pepper, salt, garlic and mix to obtain a homogeneous paste. Cooking recipe baked potatoes with rice from the categories of food with vegetables and vegetables fasting recipes.

Bake for 1 hour or until all the water has dropped. Boil the potatoes in their skins, adding a little salt to the water. How to make baked potatoes with rice. A simple dish easy to prepare are delicious baked potatoes with rice.

Wash the chicken legs with cold water and put them in a bowl. After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with personal care products from babyliss. Recipes, meanwhile I cut the pork neck into strips, seasoned it with thyme pepper salt and paprika and browned it in a pan and then took it out on a plate. Grease the bottom of the tray with a little oil, put a layer of potatoes, a layer of meat, then put rice and another layer of potatoes on top.

Cooking baked chicken with potatoes and garlic. In an oven tray of 26 x 21 cm, first place a layer of potatoes as in the image below step 3. We take a tray with walls about 5 cm high or even a little higher. It looks like an overturned bite.

If you liked our baked rice recipe, don't forget to review it. Wash clean and cut the potatoes into thin slices of about 4 6 mm.


Contest: Baked potatoes with cheese

Ingredients for 4 good servings, if you want to make more:

1 kg of small potatoes, salt, freshly ground white pepper, freshly grated nutmeg, 1 clove of garlic, 40 g melted butter, 100 g cheese, 2 eggs, 375 ml sour cream, 40 g chopped butter. In addition: 1 teaspoon chopped chives.

How to prepare: wash the potatoes, peel them and cut them into thin slices. Season with salt, pepper and nutmeg as needed. Cut the garlic clove in 2 and rub a baking sheet with the soft part. Grease the baking tin with melted butter. Place the potato slices in shape, side by side, and sprinkle with cheese. Mix the remaining cheese with eggs and sour cream and pour everything over the potatoes. Place the chopped butter on top. Put in the preheated oven at 200ºC and bake for about 30 minutes. When it is removed from the oven, sprinkle the chives on it.


Baked Pumpkin With Cheese And Cream

Zucchini with cheese and sour cream in the oven. Place the dish in the oven for 30 to 35 minutes until au gratin. Grease the baking tray with butter over which then sprinkle a tablespoon of breadcrumbs. Bake at 180 degrees C for about 25 minutes. Add 3 4 of the amount of pepper eggs cheese and salt to taste.

Serve warm as a side dish or as a dish in itself. We clean the pumpkins, slice them and sprinkle them with salt. Beat eggs well with sour cream and pour over. Grate all the cheese and remaining cheese on top.

Ideal for lunch or a light dinner. Drain the zucchini well, pour it into a bowl and add 2 tablespoons of breadcrumbs. Bake for 30 to 35 minutes at 180 degrees. Baked pumpkin cheese are also known.

The first time I tried the rolls I didn't manage to make them stand up straight but that wasn't a problem as a result. Sprinkle the other half with the ham. Sprinkle the grated garlic cheese and pour the beaten egg over the cream. Bake the zucchini with cheese and tomatoes in the oven and bake the prepared tray as shown above in the preheated oven at 200 degrees Celsius for 30 minutes.

2 tablespoons flour. Mix the sour cream with the dill cream cheese and the remaining eggs and pour over the pumpkin composition. Add 400 ml of sour cream or yogurt or. Grease a yena bowl with butter, put the zucchini and put a little butter between them.

And I tested the recipe on a really capricious child in terms of vegetables, he eats them by hand, I cut the boat in half and a little cold is perfect for them. The halves of the pumpkin are pricked from place to place with a toothpick on the peeled side, placed on an aluminum foil in the pan, greased well on all sides with oil mixed with salt, pepper, basil, thyme and pepper and sprinkle with plenty of grated cheese. with grated cheese, pressing lightly by hand, depending on the size of the zucchini, bake on the grill or in the oven for about 20 to 30. About 800 g of zucchini or zucchini 3 eggs. Leave in the form to cool well and slice.

Another great addition to these pumpkin cheeses are very popular with children. 3 4 zucchini 4 5 eggs 200 g creamy goat cheese from delaco 150 g smoked cheese from delaco 4 5 tablespoons smoked sausage cream salt pepper to taste butter cream for serving. 200 ml sana or sour cream 200 g telemea. A light recipe so quick and tasty after the holidays.

Baked pumpkin au gratin classic simple recipe. They are good served both hot and cold. We clean the zucchini, cut them into cubes and steam them or boil them for about 15 minutes. During this time, the cheese will melt beautifully and the top layer will brown nicely.

My husband wanted the zucchini and cheese omelette roll. The boy wanted the pumpkin and fried pumpkin meatballs. I was thinking of a pumpkin bean soup with pods and a few jars of. So I immediately made a plan to beat what to make of them. My husband brought me a box of pumpkins about 10 kg of tender strawberries just picked a wonder. They are also good as staple food as an appetizer snack or side dish.